In the following posts I included a few of the Mexican dishes I A fun evening!
TAMALES with CHILI PORKCorn husks and banana leaves are the common wrappers for tamales.
I used fig leaves which I have in abundance and which seemed to work pretty well. I also used parchment paper for some tamales to freeze.
Steaming the Tamales
Click on Recipe to enlarge
1 comment:
I have so many fig leaves I was just thinking why can't they work for tamal? I never heard of anyone using fig leaves for them. I looked it up and ran into your blog. I am going to try it. Thanks for the inspiration!
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