Figs with Balsamic Vinegar, Fig Tart

Figs with Balsamic Vinegar and Gorgonzola

Fig Tart with layer of Almond Cream. Any tart shell recipe would work.

Chocolate Ganache Cake

This version of my usual Chocolate Ganache cake ( below with raspberries) was for a Caribbean theme. I doubled the recipe and added homemade pineapple jam between the 2 cakes before glazing with the chocolate.  Deco with pineapple and coconut flakes. Also, I keep layers of cakes in the freezer for later use. Easy to assemble.

Lindt 70% Cocoa is excellent for the ganache.

Various Fruit Tarts