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| 60 lbs Roasted Pig |
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| Homemade Pretzels |
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| Herring in Sour Cream with Apples, Onions and Pickles, (this not being typical for Oktoberfest, northern German fare) |
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| Liver Pate |
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| Kartoffel Salat, Potato Salad |
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| Rotkraut, Red Cabbage |
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| Sauerkraut |
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| Apple Strudel |
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| Spiraled Radish |
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| Bavarian beer Radish homegrown |
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| Figs with Balsamic Vinegar and Gorgonzola |
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| Fig Tart with layer of Almond Cream. Any tart shell recipe would work. |
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| This version of my usual Chocolate Ganache cake ( below with raspberries) was for a Caribbean theme. I doubled the recipe and added homemade pineapple jam between the 2 cakes before glazing with the chocolate. Deco with pineapple and coconut flakes. Also, I keep layers of cakes in the freezer for later use. Easy to assemble. |
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| Lindt 70% Cocoa is excellent for the ganache. |
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| After baking, I cut it into slices and froze them individually. Nice with cheese. Any tart shell or pizza dough would work | . |
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| I made them about 6 inches in size, recipe calls for 4 inches. |
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| Setting up equipment in garage. |
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| Smoking the bees. |
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| Using extractor with new motor attachment to spin frames. Video below: dry run without frames to test new motor, slow to high speed. |
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| The display cabinet is full. |
