Thursday, October 26, 2017

2017 Oktoberfest for 60


60 lbs Roasted Pig

Homemade Pretzels

Herring in Sour Cream with Apples, Onions and Pickles, (this not being typical for Oktoberfest, northern German fare)


Obatzta, a Bavarian Cheese Spread made with Camembert

Liver Pate

Kartoffel Salat, Potato Salad
Rotkraut, Red Cabbage
Sauerkraut
Apple Strudel

Spiraled Radish
Bavarian beer Radish homegrown