This is a sourdough rye bread that I bake every two weeks. One I freeze. I started this routine about 20 years ago and I am still using the same sourdough starter.
click on image to enlargeFriday, October 24, 2008
Rye Bread
This is a sourdough rye bread that I bake every two weeks. One I freeze. I started this routine about 20 years ago and I am still using the same sourdough starter.click on image to enlarge
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